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Sweetened Condensed Milk Dessert

A simple yet delightful dessert made with sweetened condensed milk, eggs, and vanilla extract creating a creamy treat that can be served warm or chilled.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14-ounce) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract (or ground cinnamon) Use ground cinnamon for a spicy flavor.
  • Butter or cooking spray for greasing For greasing the roasting pan.

Method
 

Preparation
  1. Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a metal roasting pan with butter or cooking spray.
  2. Pour the sweetened condensed milk into the center of the roasting pan.
  3. In a small bowl, whisk together the eggs and vanilla extract until smooth.
  4. Pour the egg mixture over the condensed milk, gently swirling to create a marbled effect.
  5. Tap the roasting pan gently to release air bubbles.
Baking
  1. Bake for 30 to 35 minutes until edges are set and the center has a gentle wobble.
  2. Let cool in the pan for 20 to 30 minutes. Chill for 1 to 2 hours for cleaner slices.
Serving
  1. Serve warm or chilled, optionally over crumbled cookies or topped with nuts, sprinkles, or whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Consider customizing with flavors like almond extract, cocoa powder, or citrus zest for a twist.