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Swedish Meatball Noodle Bake

A comforting casserole that combines savory Swedish meatballs with creamy noodles, perfect for family dinners or cozy gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Swedish
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Frozen Swedish-style meatballs
  • 12 ounces Egg noodles
  • 1 cup Sour cream
  • 10.5 ounces Cream of mushroom soup
  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 cup Shredded mozzarella or Swiss cheese
  • to taste Fresh parsley (optional, for garnish)

Method
 

Preparation
  1. Boil the noodles according to package directions. Drain and set aside.
  2. In a large mixing bowl, combine sour cream, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir until smooth and creamy.
  3. In a greased 9x13 baking dish, mix the cooked noodles with the sauce.
  4. Gently fold in the meatballs.
  5. Sprinkle shredded cheese over the top.
  6. Bake at 350°F (175°C) for 30–35 minutes or until hot and bubbly.
  7. Sprinkle with fresh parsley and serve warm.

Notes

Serve warm alongside a simple green salad or steamed vegetables. For an extra touch, enjoy with crusty bread to soak up the creamy sauce. Adjust the seasoning to taste, and feel free to experiment with different cheeses and fresh herbs for a personalized touch.