Go Back

Stuffed Jumbo Pasta Shells

Impress your family and friends with these delicious stuffed jumbo pasta shells filled with savory Italian sausage and melted mozzarella cheese, all made with just three ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Filling
  • 24 pieces jumbo pasta shells (about 8 oz dry) Make sure shells are firm enough to hold the stuffing.
  • 1.5 pounds Italian sausage, casings removed (mild or hot) You can experiment with different types of sausage.
  • 4 cups shredded mozzarella cheese, divided Feel free to use other types of cheese for variations.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish.
  2. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them until they are just shy of al dente.
  3. Drain the shells and rinse them under cool water to stop the cooking process.
Cook the Filling
  1. In a large skillet, cook the Italian sausage until it is fully browned.
  2. Stir in 2 cups of mozzarella cheese until it starts to melt.
Assemble and Bake
  1. Stuff each cooked shell with the sausage mixture and arrange them in the greased baking dish.
  2. Sprinkle the remaining mozzarella on top of the stuffed shells.
  3. Cover the baking dish with foil and bake for 15 minutes.
  4. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
  5. Let the dish rest for 5 minutes before serving.

Notes

These stuffed shells are best served hot right out of the oven. Garnish with fresh basil or parsley for an added touch. Pair with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days.