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A vibrant Strawberry Avocado Caprese Salad on a white platter with balsamic glaze

Strawberry Avocado Caprese Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 2 large avocados , pitted, peeled, and cubed
  • 8 ounces fresh mozzarella pearls
  • 1/2 cup fresh basil leaves, chiffonade
  • 1/4 cup balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon freshly ground black pepper

Method
 

  1. In a large shallow bowl or serving platter, combine the sliced strawberries and cubed avocado.
  2. Evenly distribute the fresh mozzarella pearls throughout the strawberry and avocado mixture.
  3. Drizzle the extra virgin olive oil over the salad components to provide a base fat layer.
  4. Season the assembly uniformly with flaky sea salt and freshly ground black pepper.
  5. Scatter the basil chiffonade over the top of the salad.
  6. Finish by drizzling the balsamic glaze in a cross-hatch pattern over the entire dish immediately before service to prevent discoloration of the avocado.