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Sticky Honey BBQ Baby Back Ribs

Tender baby back ribs coated in a sweet and zesty honey BBQ sauce, perfect for any gathering or cozy dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 400
Ingredients Method Notes

Ingredients
  

For the ribs
  • 2 racks baby back ribs Choose high-quality ribs for better flavor and tenderness
For the sauce
  • 1 cup honey
  • 1 cup BBQ sauce
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, and onion powder.
  3. Season ribs with salt and pepper and place them on a baking sheet.
  4. Brush the sauce mixture generously over the ribs.
Cooking
  1. Cover the ribs with aluminum foil and bake for 2.5 to 3 hours.
  2. Remove the foil and broil on high for 5-10 minutes, basting with more sauce until caramelized.
  3. Serve hot with extra sauce on the side.

Notes

Serve with coleslaw, cornbread, or potato salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.