Go Back

Steak and Shrimp Hibachi

A delicious and hearty meal featuring juicy steak, succulent shrimp, and flavorful vegetables served over fluffy rice, inspired by traditional Japanese hibachi cooking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak (ribeye or sirloin)
  • 1 lb Shrimp, peeled and deveined
  • 4 cups Cooked rice
  • 2 tablespoons Soy sauce
  • 2 tablespoons Sake (or water)
  • 2 tablespoons Butter
  • 1 tablespoon Vegetable oil
  • 1 clove Garlic, minced
  • 1 Onion, sliced
  • 1 Bell pepper, sliced
  • Salt and pepper to taste
  • Green onions, for garnish

Method
 

Cooking
  1. Heat vegetable oil in a large pan or grill over medium-high heat.
  2. Season the steak with salt and pepper, then cook for about 3-4 minutes on each side, or until desired doneness. Remove from the pan and let it rest.
  3. In the same pan, add butter, garlic, onion, and bell pepper. Sauté until softened.
  4. Add shrimp and cook until they turn pink.
  5. Stir in cooked rice and soy sauce, mixing thoroughly.
  6. Slice the steak and serve it on top of the rice mix with shrimp.
  7. Garnish with green onions and enjoy.

Notes

Serve hot, with extra green onions for garnish. The dish can be stored in the fridge for up to 3 days or frozen for 2 months. Customize vegetables as desired.