Go Back

Spinach Artichoke Dip

A creamy and flavorful dip made with just four ingredients, perfect for parties and game day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed very dry
  • 1 can (14 ounces) artichoke hearts, drained and roughly chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded mozzarella cheese

Method
 

Preparation
  1. Thaw the spinach completely, then squeeze out as much liquid as possible.
  2. Drain and chop the artichoke hearts.
  3. Add the spinach, artichoke hearts, cream cheese, and mozzarella to the slow cooker.
  4. Stir lightly to distribute the ingredients.
Cooking
  1. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally, until melted and hot.
  2. Stir until smooth, then switch to warm for serving.

Notes

Best served hot with tortilla chips, crackers, or sliced bread. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To reheat, warm it in the microwave or slow cooker, adding a splash of milk if necessary to restore its creamy texture.