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Southern Ranch Baked Pork Chops

A delightful blend of flavors featuring juicy pork chops coated in a creamy ranch and Parmesan mixture, creating a crispy, golden crust that’s hard to resist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless or bone-in pork chops, 1-inch thick
  • 1/2 cup mayonnaise
  • 1 packet dry ranch seasoning mix (1-ounce)
  • 1/2 cup finely grated Parmesan cheese
  • 1 tablespoon olive oil for the baking sheet
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika optional
  • Chopped fresh parsley optional, for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lightly oil a rimmed baking sheet with olive oil.
  3. Pat the pork chops dry and arrange them on the baking sheet.
  4. Season the tops of the pork chops with black pepper and sprinkle paprika if using.
Mixing
  1. In a bowl, mix mayonnaise, ranch seasoning, and Parmesan until smooth.
  2. Spread the mixture on the pork chops.
Baking
  1. Bake for 18-25 minutes until bubbly and golden, with an internal temperature of 145°F (63°C).
  2. Optionally, broil for 1-2 minutes for a deeper crust.
  3. Let the pork chops rest for 5 minutes, garnish with parsley, and serve.

Notes

Serve with mashed potatoes, steamed vegetables, or a fresh garden salad. To store leftovers, let cool completely, then place in an airtight container for up to 3 days in the refrigerator.