Ingredients
Method
Preparation
- In a medium bowl, beat together the cream cheese and mayonnaise until smooth.
- Stir in the cheddar cheese, Parmesan, chives, garlic powder, onion powder, salt, and pepper.
- Spread about 1 tablespoon of the cheese mixture onto each cracker.
- Top each cracker with a thick slice of fresh tomato.
- Season the tomatoes with freshly cracked black pepper and a sprinkle of parsley or chives.
- Drizzle lightly with olive oil, if desired.
- Serve immediately for the crispiest texture.
Notes
These tomato bites are ideal for serving as appetizers at barbecues, picnics, or brunches. Pair them with fresh fruit, deviled eggs, or a charcuterie board. Garnish with fresh basil for an extra burst of summer flavor.
