Ingredients
Method
Preparation and Baking
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine peanut butter and sugar, and mix well.
- Add the eggs and stir until fully incorporated.
- Fold in the chocolate chips.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 20-25 minutes or until the edges are set.
- Allow to cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to three months. Use creamy peanut butter for a smoother texture, and avoid overbaking for soft centers.
