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Southern 4-Ingredient Green Chile Pinwheels served on a plate

Southern 4-Ingredient Green Chile Pinwheels

A delightful and easy-to-make appetizer featuring a creamy cheese filling and zesty green chiles, perfect for parties or a quick snack.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large (8 to 10-inch) flour tortillas
  • 8 oz cream cheese, softened Make sure cream cheese is softened to room temperature for easier mixing.
  • 1 cup shredded sharp cheddar cheese, packed Pepper jack cheese can be used for a spicier kick.
  • 1 can diced green chiles, well drained (4 oz) For extra heat, consider using spicy diced green chiles.

Method
 

Preparation
  1. Preheat your oven to 375 F (190 C). Line a baking sheet with parchment paper or lightly grease a glass baking dish.
  2. In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, and drained diced green chiles until well combined.
  3. Lay one tortilla flat and spread an even layer of the cheese mixture on it, leaving a 1/4 inch border around the edges.
  4. Roll the tortilla tightly into a log and place it seam-side down.
  5. Repeat this process with the remaining tortillas and filling.
  6. Trim the ends and slice each roll into 1/2- to 3/4-inch thick pinwheels.
  7. Arrange the pinwheels cut-side up on the baking sheet, leaving space between each one.
Baking
  1. Bake for 12 to 16 minutes or until golden.
  2. Let them cool for about 5 minutes before serving.

Notes

These pinwheels can be served warm or at room temperature. Serve as an appetizer or snack, possibly with sour cream or salsa for dipping. Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days, or frozen tightly wrapped for later use.