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Southern 4-Ingredient Deviled Ham Spread

A quick and easy Southern spread made with just four ingredients, perfect for gatherings and snacks.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 2 cans (4.5 ounces each) deviled ham
  • 4 ounces 4 ounces cream cheese, softened Use room temperature for best texture.
  • 1/2 cup 1/2 cup mayonnaise
  • 1 tablespoon 1 tablespoon yellow mustard Adjust to taste.

Method
 

Preparation
  1. Add the deviled ham, softened cream cheese, mayonnaise, and yellow mustard to a medium mixing bowl.
  2. Stir everything together with a spoon or hand mixer until the spread is smooth, creamy, and evenly combined.
  3. Cover and chill the spread for at least 30 minutes so the flavors can blend and the texture firms up slightly.
  4. Transfer to a serving plate or bowl and serve with buttery crackers, toast points, or crisp vegetables.

Notes

This spread is best served chilled. To store leftovers, place in an airtight container and refrigerate for up to 3-5 days. Stir before serving. For variations, consider adding chopped herbs or spices like garlic powder or pickles.