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Southern 4-Ingredient Bacon Montgomery Rolls

A delicious and simple appetizer that combines bacon, cream cheese, and cheddar cheese wrapped in crescent rolls, perfect for gatherings or game day snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tube refrigerated crescent roll dough, 8-count
  • 8 slices cooked bacon, cut in half Cooked crispy
  • 4 ounces cream cheese, softened Make sure it is softened for easy spreading
  • 4 ounces shredded sharp cheddar cheese

Method
 

Preparation
  1. Preheat the oven to 375°F and lightly grease a baking sheet or line it with parchment paper.
  2. In a small bowl, stir together the softened cream cheese and shredded cheddar until well combined.
  3. Unroll the crescent dough and separate it into 8 triangles. Spread a spoonful of the cheese mixture over each triangle, leaving a small border at the edges.
  4. Place 2 bacon half-slices on the wide end of each triangle. Roll up from the wide end to the point, tucking the filling in as you go.
  5. Arrange the rolls on the prepared baking sheet with the pointed ends tucked underneath.
  6. Bake for 12 to 15 minutes, until puffed and deep golden brown.
  7. Let the rolls cool for 5 minutes before serving so the cheese can settle just a bit. Serve warm.

Notes

These rolls are best served warm and can be enjoyed on their own or with dipping sauce. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat at 350°F for 5-10 minutes.