Ingredients
Method
Preparation
- Place the freshly shredded sharp cheddar cheese in a medium mixing bowl.
- Add the mayonnaise, starting with about 3/4 cup.
- Drain the diced pimentos well and add them to the bowl.
- Stir everything together until evenly combined.
- Taste and adjust the texture if necessary.
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.
Notes
Serve chilled with crackers, fresh veggies, or as a spread on sandwiches. It also works well as a dip for tortilla chips. To store leftovers, keep in an airtight container in the refrigerator for up to a week. For extra flavor, consider garlic powder or a dash of hot sauce. For a smoother texture, blend ingredients with a food processor. Variations can include chopped green onions, diced jalapeƱos, or Worcestershire sauce.
