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Southern 3-Ingredient Pepper Jelly Dip

A creamy and sweet dip made with just three simple ingredients, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block 8-ounce block cream cheese, chilled but slightly softened Ensure it's slightly softened for easy spreading.
  • 1/2 cup red pepper jelly Stir to loosen; can be warmed if too thick.
  • 1 sleeve sturdy crackers, for serving Choose sturdy crackers that won’t break easily.

Method
 

Preparation
  1. Place a clean glass serving platter on your work surface.
  2. Unwrap the cream cheese and smooth the edges if necessary.
  3. Stir the red pepper jelly to loosen it. If it’s too thick, let it sit at room temperature for 5 to 10 minutes or microwave it for a few seconds until it softens.
  4. Spoon the jelly over the cream cheese, allowing it to cascade down the sides for a beautiful presentation.
  5. Arrange the sturdy crackers around the cream cheese and jelly on the platter.
  6. Serve immediately with a cheese knife or spreader.
Storage Tips
  1. If preparing ahead, cover with plastic wrap and refrigerate for up to 2 hours. Add the crackers just before serving.

Notes

For a spicy dip, choose a spicier pepper jelly. Garnish with chopped fresh herbs for added flavor. Leftovers can be kept in the refrigerator for up to 2 days. Add crackers right before serving to keep them crunchy.