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Southern 3-Ingredient Pecan Pralines

A delightful and simple treat made with just three ingredients, capturing the essence of Southern cooking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients for Pralines
  • 2 cups pecan halves Make sure to toast for better flavor.
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter (1 stick), cut into pieces

Method
 

Preparation
  1. Line a large baking sheet with aluminum foil and lightly grease it.
  2. Toast the pecan halves in a dry skillet over medium heat for 4–6 minutes until they become fragrant.
Cooking
  1. In a saucepan, combine the brown sugar and butter. Melt them over medium heat while stirring until the mixture becomes thick and glossy.
  2. Stir in the toasted pecans, making sure they are well coated with the mixture.
  3. Drop spoonfuls of the pecan mixture onto the prepared baking sheet.
  4. Let them cool until set, which will take about 30–45 minutes.

Notes

Store pralines in an airtight container in a cool, dry place for about a week. For longer freshness, refrigerate them. Add a pinch of sea salt for a salty-sweet variation.