Go Back

Southern 3-Ingredient Peach Cobbler

A quick and delicious dessert featuring warm peaches and a buttery topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans sliced peaches in syrup You can use fresh peaches when in season.
  • 1 package yellow cake mix Can substitute with white or gluten-free cake mix.
  • 1/2 cup butter Melted before drizzling.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a greased baking dish, pour in the sliced peaches along with their syrup.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Melt the butter and drizzle it over the cake mix.
Baking
  1. Bake for 30-35 minutes, or until the top is golden brown.
  2. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, warm in the oven or microwave. Consider adding cinnamon or nuts for extra flavor.