Ingredients
Method
Preparation
- Wash and dry the tomatoes well, then slice them into thin rounds.
- If the slices seem very juicy, lightly pat them with a paper towel so the crackers stay crisp.
Assembly
- Spread or dollop a small amount of softened cream cheese onto each cracker.
- Top each cracker with a tomato slice, pressing very gently so it stays in place.
- Arrange on a plate and serve right away for the best texture.
Notes
These tomato bites are best served fresh. They pair well with a variety of drinks like iced tea, lemonade, or cocktails. Store components separately for leftovers.
