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Southern 3-Ingredient Cream Cheese Fruit Dip

This easy and delightful dip pairs perfectly with fresh fruits, making it a great treat for parties, picnics, or a sweet snack.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Southern
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Make sure the cream cheese is softened for easy mixing.
  • 7 ounces marshmallow creme
  • 1/2 cup light brown sugar, packed Feel free to add more for a sweeter dip.

Method
 

Preparation
  1. Place the softened cream cheese in a mixing bowl and beat it until completely smooth and fluffy.
  2. Add the marshmallow creme and brown sugar, then beat again until the mixture is light, creamy, and fully combined.
  3. Transfer the dip to a serving dish or small glass casserole dish and smooth the top.
  4. Chill for 20 to 30 minutes if you prefer a firmer texture, or serve right away.

Notes

Store any leftover dip in an airtight container in the refrigerator for about 3 to 5 days. Give it a good stir before serving again as the texture may change slightly while chilling. Variations include adding a splash of vanilla extract, a sprinkle of cinnamon, or mixing in mini chocolate chips or shredded coconut for added texture and taste.