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Southern 3-Ingredient Baked Olive Bites

Savory and crispy bites filled with the flavor of green olives wrapped in cheesy dough, perfect for parties or as a snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup unsalted butter, softened Make sure the butter is at room temperature for easy mixing.
  • 1 cup all-purpose flour Add more if the dough is too sticky.
  • 24 large green olives, drained Pat dry to remove excess moisture.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
  2. In a medium bowl, mix together the cheddar cheese, softened butter, and flour until a soft dough forms.
  3. Pat the olives dry to remove excess moisture.
  4. Scoop about 1 tablespoon of the dough, flatten it, and wrap each olive completely with the dough.
  5. Place the wrapped olives seam-side down on the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 15 to 18 minutes, or until lightly golden.
  2. Cool for 5 minutes before serving.

Notes

These bites freeze well unbaked for later use. For serving, they can be enjoyed with dipping sauces like ranch, marinara, or aioli. Leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days; reheat in a preheated oven to restore crispiness.