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Southern 3-Ingredient Bacon Crackers

These delicious crackers combine salty bacon and sweet brown sugar for a unique and tasty snack, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 18 pieces
Course: Appetizer, Snack
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 pieces buttery round crackers, such as Ritz
  • 18 slices bacon, cut in half crosswise Use thinly sliced bacon for best wrapping.
  • 3/4 cup packed brown sugar Make sure to pack the brown sugar firmly.

Method
 

Preparation
  1. Preheat the oven to 250 degrees F.
  2. Line a rimmed baking sheet with foil and place a wire rack on top if available.
  3. Arrange the crackers in a single layer on the pan and sprinkle about 1 teaspoon of brown sugar on top of each cracker.
  4. Wrap each cracker with a half slice of bacon, tucking the ends underneath.
Cooking
  1. Bake for 1.5 to 2 hours, until the bacon is browned and crisp.
  2. Let cool for 5 to 10 minutes before serving.

Notes

For a spicier version, add cayenne pepper before baking. Store leftovers in an airtight container and consume within two days for best quality.