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Smoked sausage and potato bake with roasted peppers and onions in a tray

Smoked Sausage and Potato Bake

This smoked sausage and potato bake is a quick and easy one pan dinner made with crispy roasted potatoes, juicy smoked sausage, and colorful veggies. It’s a simple comfort food recipe that’s perfect for busy weeknights, with minimal prep and big flavor in every bite.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American Comfort Food
Calories: 550
Ingredients Method

Ingredients
  

  • 14 oz smoked sausage sliced
  • 1.5 lbs baby potatoes halved
  • 2 bell peppers chopped
  • 1 medium onion sliced
  • 3 tbsp olive oil
  • 3 cloves garlic minced (or 1 tsp garlic powder)
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley optional

Method
 

  1. Preheat oven to 400°F
  2. Line a baking tray with foil
  3. Add sausage, potatoes, peppers, and onion to a large bowl
  4. Drizzle with olive oil and add all seasonings
  5. Toss everything until well coated
  6. Spread evenly on the tray (single layer)
  7. Bake for 35–45 minutes
  8. Flip halfway through for even browning
  9. Garnish with parsley and serve hot