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slow cooker swiss steak with tomato gravy

Slow Cooker Swiss Steak

This slow cooker Swiss steak is a classic 1970s comfort food that turns simple, budget-friendly beef into a tender, flavorful meal. The steak cooks low and slow in a rich tomato gravy with onions and peppers, creating a hearty dish with minimal effort. A quick sear adds extra flavor, but the slow cooker does most of the work. Serve it with mashed potatoes, noodles, or bread to soak up the sauce. It’s easy, filling, and honestly… even better the next day.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Vintage American
Calories: 380
Ingredients Method

Ingredients
  

  • 1.5 –2 lbs round steak or chuck steak
  • Salt and black pepper to taste
  • 1/4 cup all-purpose flour
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 can 14.5 oz diced tomatoes
  • 1 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp Worcestershire sauce
  • Baby potatoes optional

Method
 

  1. Season steak with salt and pepper. Coat lightly with flour.
  2. (Optional) Sear steak in a hot pan for 3–4 minutes per side.
  3. Place steak in slow cooker.
  4. Add onions, peppers, tomatoes, and potatoes (if using).
  5. Pour in beef broth and add garlic powder, paprika, and Worcestershire sauce.
  6. Cover and cook:
  7. Low for 7–8 hours
  8. High for 4–5 hours
  9. Check tenderness. Adjust seasoning if needed. Serve hot.