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A high-angle, vertical shot of a white ceramic slow cooker filled with sliced smoked sausage, cubed yellow potatoes, and tangy sauerkraut. The sausage pieces are browned and glistening, nestled into a bed of tender, translucent sauerkraut and soft potatoes. Wisps of steam are rising from the pot, which sits on a rustic wooden table with a kitchen towel and wooden spoon nearby.

Slow Cooker Sausage, Potatoes & Sauerkraut

A rustic, one-pot Winter classic featuring smoked sausage nestled on a bed of tangy sauerkraut and tender yellow potatoes. Braised in a light apple juice and brown sugar liquid, the sauerkraut loses its sharp bite and becomes a savory, jammy accompaniment to the smoky meat. It is high-protein, budget-friendly, and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American, german
Calories: 385
Ingredients Method

Ingredients
  

  • 1 lb smoked sausage Kielbasa or Bratwurst, sliced into rounds
  • 1.5 lbs Yukon Gold potatoes peeled and cubed
  • 1 jar 24-32 oz sauerkraut (drained and rinsed)
  • 1/2 cup apple juice or chicken broth
  • 1 medium yellow onion chopped
  • 1 tbsp brown sugar
  • 1 tsp caraway seeds optional, for authentic flavor
  • Black pepper to taste

Method
 

  1. Layer the base by placing the chopped onions and cubed potatoes into the bottom of your slow cooker.
  2. Add the sauerkraut over the potatoes, spreading it into an even, tangy blanket to trap the steam and moisture.
  3. Whisk the liquid by mixing the apple juice and brown sugar, then pour it over the mixture to perfectly balance the acidity of the kraut.
  4. Arrange the sausage pieces on top so their savory, smoky fats can drip down and season the potatoes as they cook.
  5. Season the pot with caraway seeds and black pepper to enhance the rustic, heritage aroma of the dish.
  6. Cover and cook on LOW for 6 to 7 hours (or HIGH for 3-4 hours) until the potatoes are perfectly fork-tender.
  7. Stir gently just before serving to distribute the rich, concentrated juices and smoky bits throughout the pot.
  8. Serve hot directly from the slow cooker for a soul-warming meal that hits all the right salty, tangy, and sweet notes.