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Slow cooker Salisbury steak and potatoes with rich brown gravy and tender beef patties

Slow Cooker Salisbury Steak and Potatoes

This Slow Cooker Salisbury Steak and Potatoes recipe is the kind of hearty comfort food that never goes out of style. Juicy beef patties simmer low and slow in rich brown gravy with tender potatoes and onions, creating an easy dinner the whole family will love. It’s warm, filling, and perfect for busy weeknights or cozy weekends at home. Honestly, once you smell this cooking all afternoon, you’ll be counting down the minutes until dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • For the Salisbury Steak
  • 1 ½ pounds ground beef
  • 1 large egg
  • ½ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • For the Gravy and Potatoes
  • 4 –5 Yukon Gold potatoes chopped
  • 1 small onion diced
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • 1 can cream of mushroom soup

Method
 

  1. Step 1: Prepare the Beef Patties
  2. In a large bowl, mix the ground beef, egg, breadcrumbs, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Form the mixture into thick oval patties.
  3. Step 2: Brown the Patties
  4. Heat a skillet over medium heat. Brown the patties for about 2 minutes per side. They do not need to cook fully at this stage.
  5. Step 3: Add Ingredients to Slow Cooker
  6. Place the chopped potatoes and diced onions into the bottom of the slow cooker. Arrange the browned patties on top.
  7. Step 4: Make the Gravy
  8. In a bowl, whisk together the beef broth, brown gravy mix, and cream of mushroom soup until smooth. Pour the mixture over the patties and potatoes.
  9. Step 5: Slow Cook
  10. Cover and cook:
  11. LOW for 6–7 hours
  12. or
  13. HIGH for 3–4 hours
  14. The potatoes should be tender and the gravy thick and rich.