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Delicious slow cooker pork tenderloin with herbs and spices

Slow Cooker Pork Tenderloin

This Slow Cooker Pork Tenderloin is a delicious and easy dish, featuring tender pork in a savory sauce, perfect for family meals.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork and Seasonings
  • 2 pieces pork tenderloins (about 1.5 to 2 pounds total)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
Sauce Ingredients
  • 1 cup chicken broth
  • 1/3 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
Slurry for Thickening
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Method
 

Preparation
  1. Pat the pork tenderloins dry with paper towels.
  2. Rub them with olive oil, then season evenly with salt, smoked paprika, garlic powder, onion powder, thyme, and black pepper.
Searing (Optional)
  1. Heat a large skillet over medium-high heat.
  2. Add the seasoned tenderloins and sear for about 2 minutes per side until nicely browned.
Making the Sauce
  1. In a bowl, whisk together the chicken broth, soy sauce, honey, Dijon mustard, and minced garlic.
Slow Cooking
  1. Place the pork tenderloins in the slow cooker and pour the sauce over them.
  2. Cover and cook on LOW for 3-4 hours, or until the thickest part reaches 145 degrees Fahrenheit (63 degrees Celsius).
Thickening the Sauce
  1. Transfer the pork to a cutting board and let it rest for 5-10 minutes.
  2. Pour the cooking liquid into a small saucepan.
  3. Mix the cornstarch with cold water until smooth, then whisk it into the sauce.
  4. Simmer for 2-3 minutes, until slightly thickened.
Serving
  1. Slice the pork into medallions and spoon the warm sauce over the top.
  2. Serve immediately with sides like mashed potatoes, roasted vegetables, rice, or green beans.

Notes

To store leftovers, let them cool, then place in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months. Label your container! Options to vary the recipe include using teriyaki sauce or adding different spices.