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Slow Cooker Matcha White Chocolate Blondies

Delicious blondies made in a slow cooker, featuring a delightful blend of matcha and white chocolate. A simple sweet treat for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Blondie Batter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted Make sure it's melted but not hot
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons matcha green tea powder Use quality fresh matcha for best results
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips Substitute with dark chocolate chips for variation

Method
 

Preparation
  1. In a bowl, mix together brown sugar, granulated sugar, and melted butter until well combined.
  2. Add the eggs and vanilla extract, whisking until smooth.
  3. In another bowl, combine flour, matcha powder, baking powder, and salt. Gradually add to the wet mixture until just combined.
  4. Gently fold in the white chocolate chips.
Cooking
  1. Pour the batter into a greased slow cooker, spreading it evenly.
  2. Cover and cook on low for 2 to 3 hours, or until a toothpick inserted comes out clean.
Serving
  1. Allow to cool before cutting into squares.
  2. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream, and a sprinkle of extra matcha if desired.

Notes

Store in an airtight container at room temperature for up to three days, refrigerate for up to a week, or freeze for up to three months. Wrap well to prevent freezer burn. Don’t overcook to avoid dry texture.