Go Back
Delicious slow cooker honey garlic pork chops with a savory glaze

Slow Cooker Honey Garlic Pork Chops

Tender pork chops coated in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces thick-cut pork chops Use thick-cut for best texture and flavor.
  • 1/3 cup honey Adjust amount for sweetness.
  • 1/4 cup low-sodium soy sauce Adjust amount for saltiness.
  • 4 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon black pepper
Thickening Sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Method
 

Preparation
  1. Arrange the pork chops in the slow cooker and season them with black pepper.
  2. In a bowl, whisk together the honey, soy sauce, garlic, ketchup, and apple cider vinegar.
  3. Pour the sauce over the pork chops in the slow cooker.
Cooking
  1. Cover and cook on LOW for 4 to 5 hours, until the pork reaches at least 145 degrees F.
  2. Transfer the cooked pork chops to a plate.
  3. Mix the cornstarch and cold water until smooth, then stir the mixture into the cooking liquid.
  4. Cover and cook on HIGH for 10 to 15 minutes, until the sauce thickens.
  5. Return the pork chops to the slow cooker and spoon the honey garlic sauce over them before serving.

Notes

Serve over rice, mashed potatoes, or steamed vegetables. Garnish with chopped green onions or sesame seeds.