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Slow Cooker Hoisin Pork with pineapple chunks and bell peppers in a crockpot

Slow Cooker Hoisin Pork

Tender slow cooker hoisin pork cooked in a rich sweet-and-savory sauce with juicy pineapple, garlic, ginger, and bell peppers. This easy crockpot dinner is packed with comforting flavor and tastes amazing served over warm rice.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Asian-inspired
Calories: 420
Ingredients Method

Ingredients
  

  • 2 pounds pork shoulder or pork loin cut into bite-sized chunks
  • 1 cup pineapple chunks
  • 1 red bell pepper chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Green onions or parsley for garnish
  • Cooked rice for serving

Method
 

  1. Step 1
  2. Place the pork chunks into the slow cooker. Add pineapple chunks and chopped red bell pepper.
  3. Step 2
  4. In a medium bowl, whisk together hoisin sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
  5. Step 3
  6. Pour the sauce mixture over the pork and stir gently to coat everything evenly.
  7. Step 4
  8. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the pork becomes tender.
  9. Step 5
  10. Mix cornstarch and water in a small bowl. Stir the mixture into the slow cooker during the last 20 minutes of cooking to thicken the sauce.
  11. Step 6
  12. Serve hot over cooked rice and garnish with green onions or parsley.