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Slow cooker garlic butter pork chops cooked until tender in a rich buttery sauce

Slow Cooker Garlic Butter Pork Chops

These Slow Cooker Garlic Butter Pork Chops are tender, juicy, and packed with rich buttery garlic flavor. Made with simple ingredients and cooked low and slow, this easy crockpot pork chop recipe is perfect for busy weeknights, cozy family dinners, or comfort food cravings. Serve these flavorful pork chops with mashed potatoes, rice, or vegetables for a hearty homemade meal everyone will love.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Course: 30-Minute Dinner
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops
  • 4 tablespoons butter
  • 5 garlic cloves minced
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 tablespoon cornstarch optional
  • 2 tablespoons cold water
  • Fresh parsley for garnish

Method
 

  1. Step 1: Season the Pork Chops
  2. Pat pork chops dry with paper towels. Season both sides with salt, black pepper, paprika, onion powder, and Italian seasoning.
  3. Step 2: Sear the Pork Chops
  4. Heat olive oil in a skillet over medium-high heat. Sear pork chops for about 2 minutes per side until golden brown.
  5. Step 3: Add to Slow Cooker
  6. Place pork chops in the slow cooker. Add butter, minced garlic, and chicken broth.
  7. Step 4: Slow Cook
  8. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until pork chops are tender.
  9. Step 5: Thicken the Sauce (Optional)
  10. Mix cornstarch with cold water. Stir into the slow cooker during the last 20 minutes for a thicker gravy.
  11. Step 6: Serve
  12. Garnish with fresh parsley and serve warm with mashed potatoes, rice, or vegetables.