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Slow Cooker Garlic Butter Beef Bites

A delicious and easy dish combining tender beef sirloin with rich garlic butter, perfect for busy days and comforting dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef sirloin, cut into bite-sized pieces Can substitute with chuck or round beef.
  • 1/2 cup unsalted butter For richness.
  • 1 tablespoon minced garlic Add more for a stronger garlic flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme Can use fresh thyme if available.
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup fresh parsley, chopped For garnish.

Method
 

Preparation
  1. In a slow cooker, add the beef bites.
  2. In a saucepan over low heat, melt the butter and add minced garlic, salt, pepper, thyme, and Worcestershire sauce. Stir well.
  3. Pour the garlic butter mixture over the beef in the slow cooker.
  4. Cover and cook on low for 6-8 hours or until the beef is tender.
  5. Serve hot, garnished with fresh parsley.

Notes

Great served over rice, mashed potatoes, or in a warm bread roll. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.