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Slow Cooker Cracker Barrel Fried Apples

A delightful and comforting side dish inspired by the famous Southern restaurant, transforming fresh apples into a warm, sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3–4 lbs apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced Choose a mix of sweet and tart apples for best flavor.
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar (optional) Adjust based on the sweetness of the apples.
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 cup butter, cut into pieces
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Method
 

Preparation
  1. Peel, core, and slice the apples. Place them in the slow cooker.
  2. In a bowl, mix the brown sugar, granulated sugar, cornstarch, and cinnamon.
  3. Sprinkle the sugar mixture over the apples and toss gently to combine.
  4. Add the butter pieces, vanilla extract, and lemon juice to the slow cooker.
Cooking
  1. Cover and cook on LOW for 3–4 hours until the apples are tender and the sauce is thick.
  2. Stir gently and serve warm.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to a week. To reheat, warm them on the stove or in the microwave until heated through. Variations include adding chopped nuts or dried fruits for extra texture.