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Slow Cooker Beef and Onion

A quick and simple recipe for Slow Cooker Beef and Onion, made with just five ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the beef mixture
  • 2 pounds ground beef Use lean ground beef to reduce excess grease.
  • 1 medium onion, finely chopped
For the sauce
  • 1 packet brown gravy mix
  • 10.5 ounces condensed French onion soup Can substitute with beef broth for a different flavor.
  • 1 cup ketchup Adjust the amount for sweetness to your liking.

Method
 

Preparation
  1. In a large skillet over medium-high heat, cook the ground beef with the chopped onion until the beef is browned and the onion is softened. Break the meat into crumbles as it cooks.
  2. Drain off any excess grease.
  3. Transfer the cooked beef and onion to the slow cooker.
  4. Add the brown gravy mix, condensed French onion soup, and ketchup. Stir well until everything is combined.
Cooking
  1. Cover the slow cooker and cook on low for 3 to 4 hours. Stir once or twice if you can. The dish is ready when the flavors meld, and the sauce is thick and bubbly.

Notes

This dish pairs well with noodles, mashed potatoes, or rice. For a unique twist, serve it in split dinner rolls for a hearty sandwich. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.