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Slow cooker bangers and onions with rich onion gravy and browned sausages.

Slow Cooker Bangers and Onions

4 from 1 vote
Juicy sausages slow cooked with sweet onions in rich homemade gravy. This easy comfort food dinner is perfect served over creamy mashed potatoes.

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Slow Cooker Dinner
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 6 pork sausages or beef sausages
  • 2 large onions sliced
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Instructions

Method
 

  1. Heat a skillet over medium-high heat and brown the sausages for about 2 minutes per side. Remove and set aside.
  2. In the same skillet, melt butter and cook the sliced onions for about 5 minutes until softened.
  3. Add the onions to the slow cooker and place the browned sausages on top.
  4. Pour in the beef broth and Worcestershire sauce. Add garlic powder, onion powder, salt, and black pepper.
  5. Cover and cook on LOW for 6 hours or HIGH for 3 to 4 hours.
  6. In a small bowl, mix cornstarch and water until smooth.
  7. Stir the cornstarch mixture into the slow cooker during the last 20 minutes of cooking to thicken the gravy.
  8. Garnish with fresh parsley and serve hot over mashed potatoes, noodles, or rice.