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Slow Cooker Bacon-Wrapped Sirloin

An impressive yet simple dish combining tender sirloin and crispy bacon, perfect for family gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds Sirloin Roast Choose a good quality sirloin roast for best flavor and texture.
  • 12 slices Bacon Ensure the bacon is tightly wrapped around the sirloin.
  • 4 cloves Garlic, minced Adjust the amount based on taste preferences.
  • 2 tablespoons Beef Seasoning Use your chosen beef seasoning.

Method
 

Preparation
  1. Pat the beef dry with paper towels.
  2. Rub the sirloin with minced garlic and beef seasoning.
  3. Lay bacon strips across and around the roast, overlapping them slightly. Tuck the ends underneath and use kitchen twine if necessary.
Cooking
  1. Place the wrapped sirloin into the slow cooker with the bacon seams facing downward.
  2. Cover and cook on LOW until the beef reaches your preferred doneness and is tender, using a meat thermometer for accuracy.
  3. Transfer the cooked roast to a foil-lined baking sheet and broil until the bacon is browned and crisp.
  4. Let the sirloin rest before slicing.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze the sliced meat for up to three months.