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Slow Cooker Amish Pork and Butter Beans

A hearty and comforting slow cooker dish featuring tender pork shoulder and creamy butter beans, perfect for family dinners and meal prep.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds pork shoulder Choice of shoulder cut for tenderness.
  • 2 cans butter beans, drained and rinsed Each can should be 15 ounces.
  • 1 onion, chopped Adds flavor and sweetness.
  • 3 cloves garlic, minced Enhances overall flavor.
  • 1 cup chicken broth Use low-sodium if preferred.
  • 1 teaspoon dried thyme For aromatic flavor.
  • 2 tablespoons olive oil For searing the pork.
  • 1 tablespoon Worcestershire sauce

Method
 

Preparation and Cooking
  1. In a skillet, heat olive oil over medium heat. Sear the pork shoulder on all sides until browned.
  2. Transfer the seared pork to the slow cooker.
  3. Add the chopped onion, garlic, butter beans, broth, thyme, Worcestershire sauce, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or until the pork is tender.
  5. Once cooked, shred the pork with two forks, mix it with the beans and sauce, and serve hot.

Notes

For added flavor, consider including chopped bell peppers or carrots. If desired, add red pepper flakes for heat. Searing the pork is crucial for locking in juices and flavor. Leftovers can be stored for up to 3 days in the refrigerator or up to 3 months in the freezer.