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Slow Cooker 5-Ingredient Tuscan Soup

A comforting and hearty soup featuring Italian sausage, creamy potatoes, and nutritious kale, perfect for busy weeknights or chilly weekends.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage
  • 2 lb russet potatoes, cubed
  • 6 cups chicken broth
  • 3 cups chopped kale Use fresh kale for the best flavor
  • 1 cup heavy cream Adjust based on preference for creaminess

Method
 

Preparation
  1. In a skillet over medium heat, brown the Italian sausage, breaking it into crumbles as it cooks. Drain off the excess grease.
  2. Add the browned sausage to the slow cooker along with the cubed potatoes and chicken broth.
  3. Cover and cook on low for 6 to 7 hours, or until the potatoes are fork-tender.
  4. Stir in the heavy cream and chopped kale during the last 20 to 30 minutes of cooking.
  5. Cover and continue cooking just until the kale is tender and bright green.
  6. Ladle into bowls and serve hot.

Notes

Serve hot with crusty bread. A sprinkle of Parmesan cheese can enhance the flavor. Store leftovers in airtight containers for up to 3 days in the refrigerator or freeze for up to 3 months.