Lightly grease the slow cooker insert to make cleanup easier.

Arrange the pork chops in an even layer in the bottom of the slow cooker.

Spread the condensed cream of chicken soup over the tops of the raw pork chops.

In a medium bowl, mix the dry stuffing mix with the chicken broth and melted butter until the crumbs are evenly moistened.

Spoon the stuffing mixture evenly over the soup-covered pork chops.

Cover and cook on low for 4 to 5 hours, or until the pork chops are tender and fully cooked.

Avoid cooking for 8 hours as bone-in chops can dry out if left too long.

Serve hot, spooning some of the creamy stuffing and pan juices over each pork chop.