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Slow Cooker 5-Ingredient Onion Ring Beef Bake

A delicious and easy slow cooker meal combining savory ground beef, crispy onion rings, and creamy mushroom soup, perfect for busy days.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds frozen raw ground beef in tube form
  • 1 bag (about 16 ounces) frozen breaded onion rings
  • 1 can (10.5 ounces) condensed cream of mushroom soup Can substitute with cream of chicken soup.
  • 1 cup shredded cheddar cheese Can use mozzarella or pepper jack cheese as alternatives.
  • 1 tablespoon Worcestershire sauce For added flavor.

Method
 

Preparation
  1. Lightly coat the inside of a 5- to 6-quart slow cooker with cooking spray or a little oil.
  2. Place the frozen tube of ground beef in the slow cooker.
  3. Spoon the condensed cream of mushroom soup over the top, then drizzle with Worcestershire sauce.
  4. Scatter the shredded cheddar cheese evenly over the soup-covered beef.
  5. Dump the frozen breaded onion rings over the top, covering the beef mixture as evenly as possible.
Cooking
  1. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 1/2 to 4 1/2 hours until the beef is fully cooked.
  2. Break up the beef using a spoon during the last hour of cooking, then stir gently to combine sauce and cheese.
  3. Spoon the beef bake onto plates and serve hot.

Notes

For added nutrition and flavor, consider incorporating finely chopped bell peppers or mushrooms. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for up to 3 months.