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Slow Cooker 5-Ingredient Depression Stew

A comforting and hearty dish made with just five ingredients, ideal for busy days and perfect for families on a budget.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use garlic powder, salt, and pepper for seasoning.
  • 2 cups uncooked elbow macaroni Whole wheat or gluten-free options can be used.
  • 1 medium onion, finely chopped
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, with juices

Method
 

Preparation
  1. Lightly grease the inside of a 4- to 6-quart slow cooker.
  2. Crumble the raw ground beef into the bottom and spread it out evenly.
  3. Scatter the chopped onion over the beef.
  4. Pour in the diced tomatoes with their juices and the tomato sauce.
  5. Pour the uncooked elbow macaroni right over the top and press it down gently so most of it is covered by the moisture from the tomatoes and sauce.
Cooking
  1. Cover and cook on low for 3 to 4 hours, stirring once or twice if your slow cooker runs hot, until the pasta is tender and the beef is fully cooked.
  2. Once the macaroni is tender, stir everything together well, breaking up the beef into small crumbles if needed.
  3. Let it sit uncovered for 5 to 10 minutes to thicken a bit before spooning into bowls and serving hot.

Notes

This stew pairs well with crusty bread or a simple side salad. Top with grated cheese or fresh herbs for extra flavor. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.