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Slow Cooker 5-Ingredient Depression Era Chicken and Macaroni

A simple and comforting slow-cooked meal featuring chicken, elbow macaroni, and a creamy sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups dry elbow macaroni
  • 1.5 pounds boneless skinless chicken breasts Frozen chicken can be used but may require longer cooking time.
  • 2 cans condensed cream of chicken soup (10.5 ounces each)
  • 2 cups low-sodium chicken broth
  • 1 teaspoon salt Add to taste.

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Pour the condensed cream of chicken soup and chicken broth over the chicken.
  3. Add salt to taste.
  4. Cover and cook on low for 6-8 hours.
  5. About 30 minutes before serving, stir in the dry elbow macaroni.
  6. Continue to cook on low until the macaroni is tender.
  7. Serve hot.

Notes

For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before cooking. For a creamier texture, add a splash of milk or some shredded cheese before serving. You can customize with frozen peas or carrots for added nutrition.