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Slow Cooker 5-Ingredient Amish Onion Soup Pork Pasta

A simple and delicious slow cooker recipe featuring tender pork, flavorful onions, and hearty egg noodles, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Amish
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb pork shoulder, cut into chunks Shoulder is ideal for slow cooking.
  • 4 cups beef broth Ensure it's gluten-free if needed.
  • 2 large onions, sliced
  • 1 cup egg noodles can substitute with other pasta types.
  • Salt and pepper to taste Adjust seasonings as preferred.

Method
 

Preparation
  1. In a slow cooker, combine the pork shoulder, sliced onions, and beef broth.
  2. Season with salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or until the pork is tender.
  2. About 30 minutes before serving, add the egg noodles and stir to combine.
  3. Cook until the noodles are tender.
Serving
  1. Serve hot, optionally with a side salad or fresh bread.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to 3 months. Reheat on the stovetop or microwave as needed. Consider adding herbs like thyme or bay leaves for added flavor, and feel free to mix in vegetables like carrots or celery.