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Slow cooker mushroom beef tips made with four simple ingredients.

Slow Cooker 4 Ingredient Mushroom Beef Tips

A hearty dish made with just four simple ingredients, perfect for busy days, that results in tender and juicy beef in a rich mushroom sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds beef stew meat or beef sirloin tips, cut into 1 to 1 1/2 inch chunks
  • 2 10.5 ounce cans condensed cream of mushroom soup
  • 1 1 ounce packet dry onion soup mix
  • 1 8 ounce package sliced mushrooms (white button or cremini), rinsed and drained

Method
 

Preparation
  1. Lightly grease the inside of a 4 to 6 quart slow cooker.
  2. Scatter the sliced mushrooms evenly over the bottom.
  3. Place the beef tips on top of the mushrooms.
  4. In a medium bowl, stir together the condensed cream of mushroom soup and the dry onion soup mix until combined.
  5. Pour the soup mixture over the beef tips, spreading it to coat the meat.
Cooking
  1. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours until tender.
  2. Stir the mixture gently to combine before serving over mashed potatoes, noodles, or rice.

Notes

For extra flavor, consider adding garlic or fresh herbs like thyme or rosemary. Cut the beef into uniform pieces for even cooking. For a thicker sauce, mix cornstarch with water and stir it in during the last 30 minutes of cooking.