Go Back

Slow Cooker 4 Ingredient Maple Dijon Pork Chops

A simple and delicious dish featuring savory and sweet pork chops cooked to perfection in a slow cooker with just four easy ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces bone-in pork chops, about 1 inch thick
  • 1/2 cup pure maple syrup
  • 1/4 cup Dijon mustard
  • 1 tablespoon soy sauce

Method
 

Preparation
  1. Lightly coat the inside of a slow cooker with nonstick spray if desired.
  2. Arrange the pork chops in an even layer inside the slow cooker.
  3. In a small bowl, whisk together the maple syrup, Dijon mustard, and soy sauce until smooth and fully combined.
  4. Pour the sauce evenly over the pork chops.
Cooking
  1. Cover and cook on low for 4 to 6 hours or until the pork is tender and cooked through.
Serving
  1. Spoon some of the sauce over the pork chops before serving, and plate with your favorite side dishes.

Notes

For extra flavor, marinate the pork chops in the sauce for a few hours before cooking. You can add vegetables like carrots or potatoes in the slow cooker for a complete meal.