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Slow Cooker 4-Ingredient French Onion Chicken

A simple and delicious slow cooker recipe featuring tender chicken thighs simmered in a rich onion sauce, perfect for busy days.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds 1 family pack bone-in skin-on chicken thighs About 3 pounds of chicken thighs
  • 10.5 ounces 1 can condensed French onion soup
  • 1 large 1 large yellow onion, thinly sliced Fresh onions are recommended for better flavor
  • 6 slices 6 slices Swiss cheese Can be substituted with provolone or mozzarella

Method
 

Preparation
  1. Lightly separate the sliced onion and scatter it across the bottom of a slow cooker.
  2. Arrange the chicken thighs on top of the onions in a mostly even layer, skin side up.
  3. Spoon the condensed French onion soup over the chicken, spreading it evenly.
Cooking
  1. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours until the chicken is tender and cooked to 165°F.
  2. Lay the Swiss cheese slices over the hot chicken, cover again, and let sit for 5 to 10 minutes until melted.
  3. Serve hot with onions and juices.

Notes

You can serve this dish with a side of rice or mashed potatoes to soak up the delicious juices. Adding a fresh green salad or steamed vegetables will balance the meal nicely.