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Slow Cooker 4-Ingredient Chicken and Stuffing

Tender chicken breasts cook beneath a creamy sauce and seasoned stuffing for a simple, cozy slow cooker dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 box dry seasoned stuffing mix 6 ounces
  • 1 can condensed cream of chicken soup 10.5 ounces
  • 1 cup sour cream

Method
 

  1. Lightly grease the slow cooker insert and arrange the chicken breasts in a single layer.
  2. Stir the condensed cream of chicken soup and sour cream until smooth, then spread the mixture evenly over the chicken.
  3. Sprinkle the dry stuffing mix across the creamy layer. Do not stir; keep the stuffing on top.
  4. Cover and cook on LOW for 4 to 6 hours. Begin checking at 4 hours and stop when the thickest part of each chicken breast reaches 165°F (74°C).
  5. Spoon the stuffing and creamy sauce over the chicken and serve warm.