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Slow Cooker 4-Ingredient Cabbage and Potato Boil

A comforting and hearty dish made with cabbage, potatoes, and broth, perfect for busy days or lazy weekends.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped Chopped into bite-sized pieces.
  • 4 medium potatoes, diced Diced into cubes.
  • 1 medium onion, sliced Sliced thinly.
  • 4 cups vegetable or chicken broth Use vegetable broth for a vegetarian option.

Method
 

Preparation
  1. In a slow cooker, layer the chopped cabbage, diced potatoes, and sliced onion.
  2. Pour the broth over the vegetables.
  3. Cover and cook on low for 6-8 hours or until the vegetables are tender.
  4. Stir before serving and adjust seasoning to taste.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for up to three months. Thaw overnight before reheating. For added flavor, consider adding herbs like thyme or bay leaves. For a thicker broth, mash some potatoes before serving.