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Slow Cooker 4-Ingredient Amish Chicken Stuffing Noodles

A hearty meal of tender chicken, creamy sauce, and comforting noodles, all made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Use boneless and skinless for easy shredding.
  • 2 cans condensed cream of chicken soup (10.5 ounces each)
  • 1 box dry seasoned stuffing mix (6 ounces) Feel free to experiment with different types.
  • 12 ounces extra-wide egg noodles (dry, uncooked)

Method
 

Preparation
  1. Lightly grease a large slow cooker (5–6 quart) with butter or nonstick spray.
  2. Lay the chicken breasts in the slow cooker.
  3. Spoon the cream of chicken soup over the chicken, ensuring it is well coated.
  4. Sprinkle the seasoned stuffing mix over the soup-covered chicken without stirring.
Cooking
  1. Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours until the chicken is tender.
  2. Boil salted water and cook the egg noodles according to package directions until al dente, then drain.
  3. Shred the chicken in the slow cooker, mixing it with the soup and stuffing.
  4. Fold in the drained noodles until well combined.
  5. Let sit on WARM or LOW for 10–15 minutes.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge; freeze for up to 2 months. For a creamier texture, add a dash of milk or sour cream at the end. Consider adding vegetables like carrots or peas for added nutrition.