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Slow Cooker 3-Ingredient Ranch Pork Chops

A simple and delicious dish perfect for busy days, made with just three ingredients.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless pork chops, about 1-inch thick
  • 1 ounce packet dry ranch seasoning mix Can be substituted with homemade ranch seasoning if preferred.
  • 1/2 cup unsalted butter, sliced For a lower-fat option, use low-fat butter or substitute with olive oil.

Method
 

Preparation
  1. Lay out 4 sheets of heavy-duty aluminum foil.
  2. Pat the pork chops dry and place one in the center of each sheet.
  3. Sprinkle the ranch seasoning evenly over the pork chops.
  4. Top each chop with slices of butter.
  5. Fold the foil to create individual packets for each pork chop.
Cooking
  1. Place the packets in a slow cooker.
  2. Cook on LOW for 6-7 hours or HIGH for about 3.5 hours until the pork chops are tender.
Serving
  1. Carefully open the packets and serve the pork chops with the buttery ranch juices.

Notes

To store leftovers, let the pork chops cool completely. Place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Thaw in the refrigerator before reheating. Consider adding minced garlic, chopped onions, or vegetables like sliced carrots or potatoes to the packets for additional flavor.