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Slow Cooker 3-Ingredient Baked Bean Macaroni

A delicious and easy meal combining baked beans, macaroni, and melted cheese, perfect for busy days.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can baked beans
  • 2 cups macaroni Cook according to package instructions until al dente.
  • 1 cup shredded cheese Any type of cheese can be used, cheddar is popular.

Method
 

Preparation
  1. Cook the macaroni according to package instructions until al dente, then drain.
  2. In a slow cooker, combine the baked beans, cooked macaroni, and shredded cheese.
  3. Stir until well mixed.
  4. Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
  5. Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Customize with spices, herbs, or vegetables for added flavor.